Fa La La La Arugala Salad

Ingredients:

• 5oz arugula

• 6oz crumbled feta

• 1 white onion

• 2 cups fresh cranberries

• olive oil

• 1 tbs unsalted butter

• 2 lemons

• a pinch of pepper

Directions:

1. Peel and dice white onion.

2. Place a saucepan on medium heat.

3. Add 2 tbs of olive oil and 1 tbs of butter to the pan, then once the butter has melted, add the diced onion.

4. Stir regularly until the onion is golden.

5. Mix in 2 cups of cranberries and 1 tbs of white sugar.

6. Cook until the onion and cranberry have a jam-like texture (you may have to reduce the heat to prevent burning).

7. Let sit to cool.

8. Once cool, mix arugula, feta and jam in a large salad bowl and toss together.

9. For the dressing: mix a 1/2 cup of olive oil with the juice of 2 lemons and add fresh cracked pepper to taste.